Land of Dough is the most eco-friendly dough on the planet. From our plant-based colors and compostable glitters to our paper packaging, we strive to minimize the environmental impact of our product. Our manufacturing process is designed to leave as small a carbon footprint as possible. Land of Dough is made in the USA right here in our own wind-powered facility using reclaimed landfill gas as a heat source. Each batch is carefully handcrafted with the finest natural ingredients and our signature wood play tools are sourced using sustainable forestry practices.
Unopened, Land of Dough products will last over a year. Once opened, you can enjoy more than 2 hours of active play time before you’ll want to rehydrate your dough. To rehydrate, simply wrap dough in a damp paper towel and place it in its container overnight. When not in use, dough can be stored in its container with the lid on in a cool place.
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